$35

At The Boars’ Nest 414, great hospitality meets refreshing drinks and authentic Texas-style BBQ crafted with the highest standards of quality and freshness. Every cut of meat is smoked on site, low and slow, delivering melt-in-your-mouth flavor that comes from a simple, time-honored combination of high-quality ingredients, bold spices, and a whole lotta love and time. Our homemade side dishes are prepared daily and served at what we proudly call our “kitchen table.”

Feeling hungry? Take on the legendary Pig Pen Challenge, a 22-pound BBQ showdown stacked with pulled pork, pulled chicken, house chili, French fries, and all the toppings and fixin’s. It’s a feast built for the brave, the bold, and the seriously hungry. Think you’ve got what it takes?

Or dive into our newest signature dish, the Boar’s Mess Plate. Inspired by the classic Rochester-style comfort food favorite, the garbage plate, this fork-and-knife masterpiece starts with a base of crispy chips smothered in warm queso. We pile on slow-smoked pulled pork, our signature house chili, and golden French fries, then finish it off with crispy fried onions and pickled jalapeños for crunch and kick. A drizzle of sweet heat sauce and cool ranch ties it all together for a smoky, savory, messy, unforgettable flavor experience.

At The Boars’ Nest 414, the kitchen table means everything. It’s where conversations start, friendships grow, and celebrations happen. It’s a place where everyone is welcome, where you say hello when you walk in, goodbye when you leave, and keep it cordial in between. Pull up a chair, order a drink, and enjoy the company.